DELVO-CHEESE CT-101 DSF, 6U is a concentrated lactic acid bacteria culture blend for direct inoculation into food products. As a frozen starter, DELVO-CHEESE CT-101 DSF, 6U provides consistent and reliable performance for food manufacturers. It contains Streptococcus thermophilus and Lactococcus lactis ssp lactis, Lactococcus lactis ssp. cremoris which helps in acidification and texture development. DELVO-CHEESE CT-101 DSF, 6U offers food processors a cost-effective solution for consistent and reliable fermentation. Its application provides benefits like uniform and reliable fermentation, texture and flavor development in food products.
DELVO-CHEESE CT-101 DSF, 6U
By: dsm-firmenich
Technical Description of DELVO-CHEESE CT-101 DSF, 6U
Group:
Cultures
Sub Group:
Cultures for cheese
Product Number:
267831
Further reading
Do you want to read more about DELVO-CHEESE CT-101 DSF, 6U?
Full access also means:
Your personal sales representative
Product documentation
Product support
Overview of products relationships
Meaningful insights from our experts
Order placing & order tracking
Hi there, how can we help you?
DELVO-CHEESE CT-101 DSF, 6U - dsm-firmenich | IMCD Estonia