HAMULSION® FCD is a stabiliser system suitable for use in the food industry. HAMULSION® FCD provides stabilisation and texture benefits when used at 0.50% in food applications. As a stabiliser, HAMULSION® FCD helps maintain uniform consistency and texture in foods without altering the taste or flavor. It is vegetarian and vegan suitable making it a versatile ingredient for various food formulations. HAMULSION® FCD is manufactured in the United Kingdom and has a shelf life of 540 days when stored properly. Its stabilising properties make HAMULSION® FCD well-suited for industries where texture and consistency are important considerations.