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Food & Nutrition
NT100A is a fat-reduced alkalized cocoa powder suitable for food applications. NT100A has a total fat content between 10-12% and ash content max 14% making it well-suited for food formulations. As a fat-reduced cocoa powder, NT100A can help food manufacturers formulate products with reduced fat content while maintaining the rich chocolate flavor profile. NT100A's particle size of min. 98% <75um and low moisture content of max 5% also make it well-suited for food applications.
NT100A
By: Olympos 2006, S.A.


Technical Description of NT100A

Group:
Cocoa Powder and Cocoa Products
Sub Group:
Alkalised cocoa powder
Product Number:
464981

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NT100A - Olympos 2006, S.A. | IMCD Estonia