KELTROL AP LAX-T is a clarified food-grade xanthan gum that provides significant performance upgrades for food preparations. KELTROL AP LAX-T significantly improves low shear rate viscosity, enhancing stabilization of suspensions and emulsions in food applications. Its characterized and highly reduced hydration time allows for improved consistency and debottlenecking of food production processes. KELTROL AP LAX-T's highly pseudoplastic system augments control of liquid flow and cling in food formulations. It can be used in applications where high clarity is desired and has improved stability in acidic conditions compared to standard xanthan, thus improving shelf life stability of low pH food products.