Food & Nutrition

KELCOGEL HA-B (EO)

KELCOGEL® HA-B [EO] gellan gum is a high acyl gellan gum for use in stabilizing neutral pH soy beverages, or other non-dairy beverages. (Note: KELCOGEL® HA-B [EO] is not recommended for use in neutral pH dairy applications.); KELCOGEL® HA-B [EO] gellan gum is a non-GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials.
KELCOGEL HA-B (EO)
By: Tate & Lyle


Technical Description of KELCOGEL HA-B (EO)

Group:
Hydrocolloids
Sub Group:
Gellan gum
Product Number:
524450

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KELCOGEL HA-B (EO) - Tate & Lyle | IMCD Estonia