SIMPLESSE 100 is a microparticulated whey protein concentrate suitable for use in food preparations. SIMPLESSE 100 promotes smoothness and creaminess in food products. It helps balance flavors and softens structure while providing tenderness. SIMPLESSE 100 can reduce fat and calories in food products. It stabilizes emulsions, improves melt resistance, contributes opacity, and provides heat stability. SIMPLESSE 100 stabilizes foams and helps retain moisture. It inhibits ice crystal growth and fortifies protein levels. SIMPLESSE 100 binds and distributes water in food products. It conditions doughs naturally. SIMPLESSE 100 is easy to disperse and hydrate in most food applications without special equipment or processing.
SIMPLESSE 100 WHEY PROTEIN
By: Tate & Lyle
Technical Description of SIMPLESSE 100 WHEY PROTEIN
Group:
Dairy Products
Sub Group:
Whey Protein
Product Number:
137819
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SIMPLESSE 100 WHEY PROTEIN - Tate & Lyle | IMCD Estonia