FINAMUL 9106 is an integrated blend of mono-di and triglycerides produced from raw materials derived from vegetable origin. FINAMUL 9106 is suitable for use in the food industry as it provides benefits such as texture and mouthfeel. As a powder form, FINAMUL 9106 can be easily incorporated into various food products without altering the taste or texture. It has a melting point range of 60°C-70°C making it well-suited for applications requiring a solid form at room temperature and a liquid form when heated. FINAMUL 9106 complies with various international food safety standards and is certified Kosher and Halal. It is produced from non-GMO vegetable sources.