SLENDID SPECIALITY PECTIN 200

PECTIN SLENDID 200 is a high ester pectin extracted from citrus peel and standardized by addition of sucrose. It is commonly used in the food industry as a water binder and fat replacer. PECTIN SLENDID 200 provides benefits as a gelling agent and helps improve texture in low and non-fat food products. As a natural ingredient, PECTIN SLENDID 200 allows food manufacturers to formulate products with clean labels. It is suitable for use at typical use levels between 0.2-1.0% and complies with various international food safety standards. PECTIN SLENDID 200 is packaged in paper bags and has a guaranteed shelf life of 730 days when stored properly.