KELCOGEL HS-B

KELCOGEL HS-B is a high acyl gellan gum used in the food industry. It provides excellent suspension and stability to products without contributing significantly to viscosity. KELCOGEL HS-B is compatible with a wide range of neutral pH foods and can be used in combination with other gums to tailor performance. It is easy to disperse and hydrate, making it suitable for various food applications. KELCOGEL HS-B offers benefits like long shelf life and compatibility with common processing equipment. It is suitable for use in foods where suspension and stability is required without altering the texture.