HAMULSION ECRG

HAMULSION ECRG is a stabilizer system suitable for use in the food industry. HAMULSION ECRG contains acetylated distarch adipate, acetylated distarch phosphate, xanthan gum and sodium alginate which helps in stabilizing and thickening of products without altering the taste or texture. HAMULSION ECRG provides benefits like texture control, moisture retention and shelf life extension in food applications. It can be used as a stabilizer system for salad mayonnaise, 25-30% fat. HAMULSION ECRG complies with various international food safety standards and regulations.