GENULACTA CARRAGEENAN CP-100

GENULACTA® CARRAGEENAN TYPE CP-100 is a carrageenan standardized with sucrose used in the food industry. It is a gelling hydrocolloid that swells in cold milk and water, building texture in cold instant formulations. As a thickening and stabilizing agent, GENULACTA® CARRAGEENAN TYPE CP-100 helps improve texture and mouthfeel in foods without altering the taste. It can be used at 0.2-0.4% in final products. GENULACTA® CARRAGEENAN TYPE CP-100 complies with various international purity standards and regulations for food additives. Its ability to gel and stabilize without imparting flavor makes it suitable for enhancing texture in a variety of cold food products.