DELVO-CHEESE CT-301 DSF, 5U

Delvo®Cheese CT-300 series consists of mesophilic concentrated lactic acid bacteria culture blends for direct inoculation into milks. It is a range of ingredients from coagulant, acidification cultures and adjunct cultures that can be used in various types of aged continental cheese productions. Benefits: consistent acidification; phage robust, advanced round taste and flavour. Eyes formation. Product composition: Leuconostoc mesenteroides ssp. cremoris, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp.lactis biovar diacetylactis. This culture is packed in metallised laminated sachetsin standard pack sizes and shipped in polystyrene boxes with dry ice (DSF - Direct-Set Frozen). Please contact us for more information.